Peas, Cheese & Grits

📝 Ingredients

• 4 cups water
• 1 tsp salt
• 1 cup corn grits or polenta
• 1-7oz block Sincerely Brigitte Parsley and Chive cheese, shredded
• 2 tsp extra virgin olive oil
• 12 cherry or grape Tomatoes
• 1 cup fresh or thawed frozen peas
• Salt and pepper to taste
• 4-6 Eggs (optional)

👨‍🍳 Instructions

1. 1Bring 4 cups of water to a boil
2. 2Add 1 tsp salt
3. 3Slowly add corn grits, stirring constantly and cook over medium heat for 15 minutes
4. 4Add shredded cheese, reduce temperature to low and keep cooking for another 15 minutes. Cover the pot and let the grits sit
5. 5In the meantime heat olive oil in a skillet. Add peas and tomatoes, salt and pepper to taste and cook for 4-5 minutes over medium heat
6. 6Prepare eggs sunny side up (one per person, cooked to desired doneness )
7. 7Serve grits on individual bowls, topped with tomatoes, peas and egg (serve immediately)