Fried Potatoes And Eggs

Fried Potatoes and Eggs is a simple and budget-friendly meal perfect for breakfast, lunch, or dinner. This dish combines crispy, tender potatoes with protein-rich scrambled eggs, making it a hearty and satisfying option. With minimal ingredients and easy steps, this recipe is ideal for a quick meal using pantry staples.

📝 Ingredients

• 3 pcs potatoes
• 3 pcs eggs
• 1/2 tsp salt (to taste)
• 1/4 tsp pepper (to taste)
• 1 tbsp olive oil

👨‍🍳 Instructions

1. 1Peel and cube the potatoes.
2. 2Heat olive oil in a frying pan over medium-high heat.
3. 3Add the cubed potatoes to the pan and stir.
4. 4Cook the potatoes, stirring every minute, until tender and browned (about 17 minutes).
5. 5Crack the eggs directly into the pan with the potatoes.
6. 6Scramble the eggs and mix with the potatoes until the eggs are fully cooked.
7. 7Season with salt and pepper to taste.
8. 8Serve hot and enjoy!