Pan Fried Eggplant And Zucchini

Enjoy a delightful blend of eggplant and zucchini, pan-fried to perfection. This easy, healthy dish is packed with flavor from a mix of simple seasonings. Perfect as a side dish or a light main course, this recipe is a must-try for veggie lovers!

📝 Ingredients

• 1 pc eggplant
• 2 pcs zucchnis
• 2 tbsp oil (for frying)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

👨‍🍳 Instructions

1. 1Wash the eggplant and zucchinis thoroughly.
2. 2Cut off the stems of the eggplant and zucchinis.
3. 3Slice the eggplant in half lengthwise, then into long strips, and finally into cubes.
4. 4Slice the zucchinis in half, then into quarters lengthwise, and finally into cubes.
5. 5Heat the oil in a frying pan over medium-high heat.
6. 6Add the eggplant cubes to the pan and cook for a few minutes, stirring occasionally.
7. 7Add the zucchini cubes to the pan and continue cooking, stirring every minute to prevent burning.
8. 8Cook for about 15 minutes, or until the vegetables are tender.
9. 9Season with salt, black pepper, garlic powder, and paprika.
10. 10Mix well to coat the vegetables with the seasoning.
11. 11Serve hot and enjoy!