Every-Day-Is-Mother's-Day Part 2: Asparagus and Scallion Scramble

Ingredients

• 1 large bunch of asparagus
• 5-6 scallions
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper (optional)
• 2 eggs
• 4 slices multigrain bread
• 6 small slices smoked salmon
• 1/2 lemon
• Chives for garnish

Instructions

1. 1

   Wash asparagus well. Discard ends and cut them into 2-inch pieces

2. 2

   Slice scallions (white and light green parts)

3. 3

   In a large skillet heat the olive oil. Add asparagus and scallions and cook at medium heat for about 5 minutes.

4. 4

   Add 2 tbsp water. Cover pan and continue cooking until the asparagus are tender.

5. 5

   Add the eggs, mix them well together with the asparagus and scallions. Cook until done, about 2 minutes.

6. 6

   Serve with toasted multigrain bread drizzled with extra virgin olive oil, salt and pepper to taste, and smoked salmon. Garnish with lemon and chives.

7. 7

   ENJOY! From May I have that recipe