Sauteed Cabbage

Sauteed cabbage is a simple and delicious side dish that pairs well with any meal. With just a few basic ingredients, this recipe transforms cabbage into a tender, flavorful dish that's perfect for any diet. You'll love the savory, slightly sweet taste of perfectly cooked cabbage seasoned with salt, pepper, and garlic powder.

📝 Ingredients

• 1/3 large cabbage
• 2 tbsp olive oil (or any vegetable oil, butter, or coconut oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

👨‍🍳 Instructions

1. 1Slice the cabbage into thin strips. Use about one-third of a large cabbage to fit in a single frying pan.
2. 2Heat a frying pan over high heat and add the olive oil.
3. 3Add the sliced cabbage to the pan once the oil is hot and sizzling.
4. 4Reduce the heat to medium-high and cook the cabbage, stirring occasionally.
5. 5Continue cooking for about 10 minutes, until the cabbage is tender and slightly browned.
6. 6Season with salt, black pepper, and garlic powder. Stir well to distribute the seasonings evenly.
7. 7Remove the pan from the heat and transfer the cabbage to a serving dish.
8. 8Enjoy your perfectly cooked sauteed cabbage!