Sauteed Cabbage
Sauteed cabbage is a simple and delicious side dish that pairs well with any meal. With just a few basic ingredients, this recipe transforms cabbage into a tender, flavorful dish that's perfect for any diet. You'll love the savory, slightly sweet taste of perfectly cooked cabbage seasoned with salt, pepper, and garlic powder.
Ingredients
- 1/3 large cabbage
- 2 tbsp olive oil (or any vegetable oil, butter, or coconut oil)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- 1
Slice the cabbage into thin strips. Use about one-third of a large cabbage to fit in a single frying pan.
- 2
Heat a frying pan over high heat and add the olive oil.
- 3
Add the sliced cabbage to the pan once the oil is hot and sizzling.
- 4
Reduce the heat to medium-high and cook the cabbage, stirring occasionally.
- 5
Continue cooking for about 10 minutes, until the cabbage is tender and slightly browned.
- 6
Season with salt, black pepper, and garlic powder. Stir well to distribute the seasonings evenly.
- 7
Remove the pan from the heat and transfer the cabbage to a serving dish.
- 8
Enjoy your perfectly cooked sauteed cabbage!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com