Grilled Boneless Chicken Breasts

Juicy, flavorful, and perfectly grilled, these boneless chicken breasts are seasoned to perfection with salt, pepper, garlic powder, and paprika. The olive oil ensures the chicken remains moist and tender while achieving those beautiful grill marks. Perfect for a quick and delicious meal, this grilled chicken is a must-try for any barbecue enthusiast.

📝 Ingredients

• 4 pcs chicken breast (boneless, thinly sliced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil

👨‍🍳 Instructions

1. 1Preheat the grill to 500°F with the cover closed to speed up the process.
2. 2Thinly slice the chicken breasts if they are not already cut into cutlets.
3. 3Season the chicken breasts on both sides with salt, black pepper, garlic powder, and paprika.
4. 4Drizzle both sides with olive oil and rub to evenly coat the chicken with the oil and seasonings.
5. 5Place the chicken on the preheated grill and cook for 3 minutes on the first side.
6. 6Flip the chicken and cook for an additional 2 minutes on the other side.
7. 7Use an instant-read thermometer to ensure the internal temperature reaches at least 165°F.
8. 8Remove the chicken from the grill and let it rest for a few minutes before serving.