Fried Grouper Recipe

Ingredients

• 1.5 lbs grouper fillets
• 1 tbsp olive oil
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp paprika

Instructions

1. 1

   Sprinkle both sides of the fillets with salt, black pepper, garlic powder, onion powder, and paprika.

2. 2

   Rub the seasonings in to distribute them evenly.

3. 3

   Add olive oil to the frying pan and turn the heat to high to preheat the pan.

4. 4

   Once the oil is sizzling, reduce the heat to medium-high and place the seasoned fish in the pan.

5. 5

   Cook for 5 minutes on one side until golden brown.

6. 6

   Carefully flip the fillets and cook for another 4-5 minutes until the fish is tender and flaky.

7. 7

   Use an instant-read thermometer to ensure the fish reaches an internal temperature of at least 145°F.

8. 8

   Remove the fish from the pan and serve immediately.