Buttered Noodles With Ground Turkey

Ingredients

• 1 pound ground turkey
• 1 lb pasta (your choice)
• 4 tbsp butter
• 1 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Cook the pasta according to package instructions or use pre-cooked pasta.

2. 2

   In a frying pan, heat olive oil on medium-high heat.

3. 3

   Add the ground turkey to the pan and cook, breaking it up with a spatula, until fully browned (about 8 minutes). Season with salt and pepper.

4. 4

   Transfer the cooked turkey to a bowl and set aside.

5. 5

   In the same pan, melt 4 tablespoons of butter over medium heat.

6. 6

   Add the cooked pasta to the pan with the melted butter and stir until the noodles are fully coated.

7. 7

   If the noodles were pre-cooked and are cold, heat them on high, stirring frequently until they are warmed through.

8. 8

   Taste the noodles and add more salt and pepper if needed.

9. 9

   Add the cooked turkey back to the pan and mix until well combined.

10. 10

    Serve immediately and enjoy!