Air Fryer Bacon Wrapped Steak
Enjoy a juicy and tender steak wrapped in crispy bacon, cooked to perfection in the air fryer. This delicious recipe is perfect for a quick and impressive meal that requires minimal preparation and delivers maximum flavor. Ideal for a special dinner or a tasty weeknight treat!
Ingredients
- 2 pcs bacon wrapped filets ((prepackaged or homemade))
- seasoning for steak ( (if making from scratch))
Instructions
- 1
Preheat your air fryer to 400°F.
- 2
If using prepackaged bacon wrapped filets, remove them from the packaging. If making from scratch, season the steaks and wrap each with a slice of bacon.
- 3
Place the bacon wrapped filets in the air fryer basket.
- 4
Set the air fryer to 400°F and cook for 14 minutes.
- 5
Halfway through the cooking time, flip the filets to ensure even cooking.
- 6
After 14 minutes, check the internal temperature of the steaks with an instant-read thermometer:140°F for medium150°F for medium-well165°F for well-done
- 7
If needed, cook for an additional 3-5 minutes to reach desired doneness.
- 8
Let the steaks rest for 5 minutes before slicing and serving.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com