Baked Grouper
Baked grouper is a flavorful and tender fish dish that is easy to prepare. With a perfect blend of olive oil and seasonings, this recipe ensures a delicious meal every time. It's a healthy and simple option for any dinner.
Ingredients
- 1 large grouper fillet ((cut into 4 pieces))
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- 1
Preheat your oven to 425°F.
- 2
Line a baking sheet with parchment paper.
- 3
Drizzle olive oil over the grouper fillets.
- 4
Season the fillets with salt, black pepper, onion powder, garlic powder, and paprika.
- 5
Rub the seasonings and oil evenly over the fish.
- 6
Flip the fillets and repeat the seasoning process on the other side.
- 7
Place the seasoned grouper on the baking sheet.
- 8
Bake in the preheated oven for 20 minutes, or until the internal temperature reaches at least 145°F.
- 9
Remove from the oven and let it rest for a few minutes before serving.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com