Baked Lemon Sole
Baked Lemon Sole is a simple and delicious dish that's perfect for a quick dinner. The tender and moist fish fillets are seasoned with olive oil, salt, and pepper, and topped with fresh lemon slices for a bright, fresh flavor. This easy recipe is sure to become a family favorite!
Ingredients
- 1.5 lbs lemon sole fillets
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 lemon (sliced)
Instructions
- 1
Preheat the oven to 425°F.
- 2
Line a baking sheet with parchment paper.
- 3
Drizzle olive oil over both sides of the lemon sole fillets.
- 4
Season the fillets with salt and pepper on both sides.
- 5
Rub the seasoning into the fish to ensure it's evenly coated.
- 6
Place the seasoned fillets on the prepared baking sheet.
- 7
Top each fillet with fresh lemon slices.
- 8
Bake in the preheated oven for 20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 9
Use an instant-read thermometer to check that the internal temperature of the fish is at least 145°F.
- 10
Serve hot and enjoy!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com