Air Fryer Turkey Tenderloin
A quick and delicious meal, this Air Fryer Turkey Tenderloin is perfect for busy weeknights. The tenderloin comes out juicy and perfectly cooked, with a beautiful brown exterior. It's a healthy, simple, and flavorful dish that the whole family will love.
Ingredients
- 1 lb turkey tenderloin
Instructions
- 1
If using a pre-seasoned turkey tenderloin, proceed to next step. If using a raw, unseasoned tenderloin, season it with your favorite spices.
- 2
Place the turkey tenderloin into the air fryer basket. It may be in several pieces depending on the packaging.
- 3
Set the air fryer to 400°F.
- 4
Cook for 22 minutes, flipping the tenderloin halfway through the cooking time to ensure even cooking.
- 5
Use an instant-read thermometer to check the internal temperature. It should read at least 165°F in the thickest part of the tenderloin.
- 6
If not fully cooked, return to the air fryer for an additional 5 minutes and recheck the temperature.
- 7
Once fully cooked, let the turkey rest for 5 minutes before slicing.
- 8
Slice, serve, and enjoy!
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com