Spicy Fried Mango

Spicy Fried Mango is a delicious and unique way to enjoy fresh mango. This simple recipe combines the natural sweetness of mango with a spicy kick from crushed red pepper flakes, creating a caramelized treat that's perfect as a side dish or part of a plant-based meal. It's quick, easy, and sure to impress your taste buds!

📝 Ingredients

• 2 ripe mangoes
• 2 tbsp olive oil ((or oil of choice))
• 1 tsp crushed red pepper flakes

👨‍🍳 Instructions

1. 1Peel the mangoes using a vegetable peeler.
2. 2Cut the mangoes into large slices, then into smaller pieces as desired.
3. 3Heat the olive oil in a non-stick frying pan over high heat.
4. 4Add the mango slices to the pan and cook until caramelized, about 5 minutes, stirring every minute.
5. 5Reduce heat to medium-high. Add crushed red pepper flakes and mix well.
6. 6Continue cooking for an additional 2 minutes, stirring every 30 seconds.
7. 7Serve warm or cold as a side dish or over rice/quinoa.