Pan Fried Italian Sausage

Pan Fried Italian Sausage is a simple and flavorful dish that’s perfect for a quick meal. Cooked to perfection in a frying pan, these sausages are juicy, delicious, and ready in just 15 minutes. This recipe is ideal for those who want a tasty, hassle-free dinner option.

📝 Ingredients

• 1 package italian sausage
• 1 tbsp Olive oil

👨‍🍳 Instructions

1. 1Heat a nonstick pan over high heat.
2. 2Add 1 tablespoon of olive oil and spread it evenly using a paper towel.
3. 3Place the sausages in the pan.
4. 4Once you hear the sausages sizzle, reduce the heat to medium-high and flip the sausages.
5. 5Cover the pan and cook, turning the sausages every minute.
6. 6Continue cooking for about 15 minutes, ensuring the sausages are browned on all sides.
7. 7Check the internal temperature of the sausages; they should be at least 165°F.
8. 8Once cooked, remove from heat and let the sausages rest for a few minutes before slicing.
9. 9Serve and enjoy!