The Best Hot Artichoke Dip
The best hot artichoke dip! EVERYONE always asks for this recipe! It’s perfect for any kind of party or gathering.This tried-and-true recipe was originally published in 2014 and is one of my #1 appetizer recipes today. This family favorite is easy-to-make and has a great make-ahead option!
Ingredients
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups chopped marinated artichoke hearts (drained)
- 1 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
Instructions
- 1
Preheat the oven to 350°F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined.
- 2
Add the remaining ingredients and mix.
- 3
Spoon the mixture into a 9x9 or 9x13 baking dish. Bake at 350°F for 25-30 minutes, until slightly browned and hot/bubbly. Serve immediately with tortilla chips or gluten-free bread. Enjoy!
Cook it from the original
This recipe comes from meaningfuleats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on meaningfuleats.com