Boiled Cauliflower

Boiled cauliflower is a simple and nutritious side dish that's perfect for any meal. With just a few ingredients, you can prepare a delicious and healthy vegetable that can be enjoyed on its own or as part of a larger dish. This method ensures the cauliflower is tender yet still retains a bit of crunch.

📝 Ingredients

• 1 head fresh cauliflower
• 1 litter water
• 1 tbsp salt (optional)

👨‍🍳 Instructions

1. 1Fill a large pot with water and bring it to a boil.
2. 2Add 1 tablespoon of salt to the boiling water, if desired.
3. 3While the water is heating, rinse the cauliflower and cut it into florets.
4. 4Once the water is boiling, add the cauliflower florets.
5. 5Boil the cauliflower for 4-10 minutes, depending on your desired level of tenderness. Start checking after 4 minutes by tasting a piece.
6. 6Once the cauliflower is cooked to your preference, remove it from the pot using a slotted spoon or drain it in a colander.
7. 7Serve immediately or use as desired in other recipes.