How To Cook Bratwurst On A Stove

⏱️ 15 min 👥 4 servings 📊 Easy
German main dish
How To Cook Bratwurst On A Stove
Nutrition per Serving
12
Calories
0g
Protein
—
Carbs
1g
Fat

Learn how to cook bratwurst on a stove for a quick and delicious meal. With just a little oil and a nonstick pan, you can achieve perfectly browned and juicy bratwurst sausages. This easy stovetop method ensures your bratwurst is cooked to perfection every time.

📝 Ingredients

  • 4 pcs bratwurst sausages
  • 1 tsp oil

👨‍🍳 Instructions

  1. 1Add a little oil to the nonstick frying pan and use a paper towel to coat the bottom.
  2. 2Turn the heat to high and place the bratwurst sausages in the pan.
  3. 3Once you hear the sausages sizzling, reduce the heat to medium and cover the pan.
  4. 4Cook for 3 minutes, then flip the sausages to brown the other side.
  5. 5Continue to cook, flipping occasionally, for about 7 minutes total.
  6. 6Reduce the heat to medium-low, cover the pan, and cook for another 5 minutes.
  7. 7Check the internal temperature with an instant-read thermometer; it should be at least 165°F.
  8. 8If necessary, cook for a few more minutes until the bratwurst is fully cooked.
  9. 9Remove from the pan and let rest for a minute before serving.

About the Chef & Original Recipe

This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.