How To Cook Bratwurst On A Stove
Learn how to cook bratwurst on a stove for a quick and delicious meal. With just a little oil and a nonstick pan, you can achieve perfectly browned and juicy bratwurst sausages. This easy stovetop method ensures your bratwurst is cooked to perfection every time.
Ingredients
- 4 pcs bratwurst sausages
- 1 tsp oil
Instructions
- 1
Add a little oil to the nonstick frying pan and use a paper towel to coat the bottom.
- 2
Turn the heat to high and place the bratwurst sausages in the pan.
- 3
Once you hear the sausages sizzling, reduce the heat to medium and cover the pan.
- 4
Cook for 3 minutes, then flip the sausages to brown the other side.
- 5
Continue to cook, flipping occasionally, for about 7 minutes total.
- 6
Reduce the heat to medium-low, cover the pan, and cook for another 5 minutes.
- 7
Check the internal temperature with an instant-read thermometer; it should be at least 165°F.
- 8
If necessary, cook for a few more minutes until the bratwurst is fully cooked.
- 9
Remove from the pan and let rest for a minute before serving.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com