How To Cook Bratwurst On A Stove
Nutrition per Serving
12
Calories
0g
Protein
—
Carbs
1g
Fat
Learn how to cook bratwurst on a stove for a quick and delicious meal. With just a little oil and a nonstick pan, you can achieve perfectly browned and juicy bratwurst sausages. This easy stovetop method ensures your bratwurst is cooked to perfection every time.
📝 Ingredients
- 4 pcs bratwurst sausages
- 1 tsp oil
👨🍳 Instructions
- 1Add a little oil to the nonstick frying pan and use a paper towel to coat the bottom.
- 2Turn the heat to high and place the bratwurst sausages in the pan.
- 3Once you hear the sausages sizzling, reduce the heat to medium and cover the pan.
- 4Cook for 3 minutes, then flip the sausages to brown the other side.
- 5Continue to cook, flipping occasionally, for about 7 minutes total.
- 6Reduce the heat to medium-low, cover the pan, and cook for another 5 minutes.
- 7Check the internal temperature with an instant-read thermometer; it should be at least 165°F.
- 8If necessary, cook for a few more minutes until the bratwurst is fully cooked.
- 9Remove from the pan and let rest for a minute before serving.
About the Chef & Original Recipe
This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: melaniecooks.com