20 minutes Cayenne Chocolate Vegan Chili

Ingredients

• 2 tbsp extra virgin olive oil
• 1 red onion, diced
• 3 tomatillos, diced
• 2 tsp cumin, divided
• 1 tsp chili powder
• 1/2 tsp salt
• 28 oz canned diced tomatoes
• 8 oz canned diced green chilies
• 2-15.5oz cans red kidney beans, rinsed and drained
• 1.5 oz dark chocolate with cayenne pepper ( here we usedthis one )
• 1 tsp smoked paprika

Instructions

1. 1

   Heat the olive oil in a large soup pot. Add the onions and cook over medium heat for about 4 minutes, stirring often

2. 2

   Add the tomatillos, 1 teaspoon of cumin, chili powder and salt and continue cooking for another 4 minutes

3. 3

   Add the canned tomatoes, chilies and beans and cook for 10-12 minutes, stirring often

4. 4

   Add the chocolate, 1 teaspoon of cumin and smoked paprika and stir well. Cover, reduce the heat to low and cook for another 10 minutes