Sauteed Red Cabbage
This sauteed red cabbage is a delightful and healthy side dish that is perfect for any meal. It's quick and easy to prepare, with a vibrant color and a tender yet crisp texture. This dish is not only delicious but also packed with nutrients, making it a great addition to any healthy diet.
Ingredients
- 1 head red cabbage (washed and outer leaves removed)
- 2 tbsp olive oil (or avocado oil or any vegetable oil)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- 1
Slice the red cabbage into thin strips.
- 2
Heat a frying pan on high and add olive oil.
- 3
Add the sliced cabbage to the pan and reduce the heat to medium-high.
- 4
Cover the pan with a lid to cook more evenly and faster, stirring every minute or two to prevent burning.
- 5
After about 15-20 minutes, the cabbage should be tender.
- 6
Season with salt, black pepper, and garlic powder. Mix well.
- 7
Cook for an additional 2 minutes to let the flavors meld.
- 8
Turn off the heat and serve immediately.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com