Sauteed Red Cabbage

This sauteed red cabbage is a delightful and healthy side dish that is perfect for any meal. It's quick and easy to prepare, with a vibrant color and a tender yet crisp texture. This dish is not only delicious but also packed with nutrients, making it a great addition to any healthy diet.

📝 Ingredients

• 1 head red cabbage (washed and outer leaves removed)
• 2 tbsp olive oil (or avocado oil or any vegetable oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

👨‍🍳 Instructions

1. 1Slice the red cabbage into thin strips.
2. 2Heat a frying pan on high and add olive oil.
3. 3Add the sliced cabbage to the pan and reduce the heat to medium-high.
4. 4Cover the pan with a lid to cook more evenly and faster, stirring every minute or two to prevent burning.
5. 5After about 15-20 minutes, the cabbage should be tender.
6. 6Season with salt, black pepper, and garlic powder. Mix well.
7. 7Cook for an additional 2 minutes to let the flavors meld.
8. 8Turn off the heat and serve immediately.