Sincerely donuts

Ingredients

• 1 1/2 cups all purpose flour
• 3 tsp baking powder
• 1 tsp baking soda
• 1 tsp onion powder
• 1 tsp dry thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1-5.3oz container non fat Greek yogurt
• 2 eggs, beaten
• 3 tbsp grape seed or vegetable oil
• 3 tbsp non fat milk
• 1 cup Natural and Kosher Mexican Blend cheese
• For the frosting:
• 1 pack Natural and Kosher Fines Herbs goat cheese, at room temperature
• 3 tbsp non fat milk

Instructions

1. 1

   Preheat oven to 400F. Coat a non stick donut pan with cooking spray

2. 2

   In a medium bowl, combine flour, baking powder, baking soda, onion powder, thyme, salt and pepper and mix well

3. 3

   In a large bowl, whisk together Greek yogurt, oil and milk. Add beaten eggs and continue whisking until well incorporated. Add cheese and mix well

4. 4

   Add flour mixture and mix with a wooden spoon until just incorporated (do not overmix)

5. 5

   Spoon batter into donut pan and gently spread it using your fingers (the batter will be sticky, wet your fingers slightly so you can spread it without sticking)

6. 6

   Bake for 15 minutes and let them cook completely before frosting

7. 7

   Whisk together goat cheese and milk, adding the milk one tablespoon at a time and mixing well after each addition.

8. 8

   Let donuts cool and spread goat cheese frosting before serving