Baked Green Tomatoes
These baked green tomatoes are a healthier alternative to fried ones, retaining all the flavor and crunch. Perfect as a snack or side dish, they’re sure to be a hit at your table. Baking green tomatoes in the oven is so easy, you'll love it!
Ingredients
- 2 green tomatoes
- 3/4 cup breadcrumbs
- 1 egg
- 1/2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- 1
Preheat Oven: Start by preheating your oven to 425°F (220°C).
- 2
Prepare Tomatoes: Wash the green tomatoes and slice them, removing the stems.
- 3
Prepare Egg: Crack the egg into a bowl and whisk it lightly.
- 4
Prepare Breadcrumbs: On a plate, mix the breadcrumbs with garlic powder and paprika.
- 5
Coat Tomatoes: Dip each tomato slice into the egg, then coat both sides with the seasoned breadcrumbs.
- 6
Arrange on Baking Sheet: Place the coated tomato slices on a baking sheet lined with parchment paper for easy cleanup.
- 7
Bake: Bake in the preheated oven for 30 minutes until the tomatoes are golden brown and crispy.
- 8
Season: Sprinkle with salt and black pepper to taste.
Cook it from the original
This recipe comes from melaniecooks.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on melaniecooks.com