Broiled Cod

Ingredients

• 2 lbs cod (about 5 fillets)
• 1 tsp olive oil (or butter)
• 1/2 tsp salt (divided)
• 1/4 tsp pepper (divided)
• 1/2 tsp garlic powder (divided)
• 1/2 tsp paprika (divided)

Instructions

1. 1

   Line a baking sheet with aluminum foil and preheat your oven to broil.

2. 2

   Lay out the cod to prep. Drizzle it with olive oil and sprinkle on salt, pepper, garlic powder, and paprika. Rub to coat fish evenly in oil and herbs.

3. 3

   Flip cod fillets over. Again top with oil and seasonings. Rub toppings all over the fish.

4. 4

   Lay seasoned cod on aluminum-lined baking sheet. Broil on the top shelf of the oven for 10 minutes.

5. 5

   At this point, use a meat thermometer to check that the fish is done. If it isn't, broil the fish for another few minutes.

6. 6

   If the meat thermometer reads at least 145 degrees, then the fish is done. Remove the baking pan from the oven.

7. 7

   Use a spatula to move the fish from the pan to a serving dish.