Greek Yogurt Tuna Salad
Nutrition per Serving
169
Calories
32g
Protein
5g
Carbs
2g
Fat
This Greek Yogurt Tuna Salad is a refreshing lunch or easy dinner that's packed full of protein. You'll love how quickly this tuna salad recipe comes together.
📝 Ingredients
- 5 oz tuna (1 can, drained)
- 1/4 onion (chopped)
- 3 tbsp Greek yogurt
- 1 tbsp lemon juice (squeeze 1 lemon slice)
👨🍳 Instructions
- 1Open and drain a can of tuna. Add tuna to a one-serving bowl. Use a fork to break up any large pieces of tuna.
- 2Peel and slice 1/4 of an onion. Chop the onion slices into very small pieces to blend in with the tuna salad. Drop the onion into the bowl with the tuna.
- 3Add 3 Tablespoons of Greek yogurt to the bowl and finish off with a squeeze from the lemon wedge.
- 4Now mix everything together with a fork. If you would like, you can add salt and pepper to taste.
About the Chef & Original Recipe
This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: melaniecooks.com