Cheese Stuffed French Toast

⏱️ 30 min 👥 2 servings 📊 Medium
Kosher / Vegetarian breakfast
Cheese Stuffed French Toast
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 2-1 inch thick slices challah bread
  • 2 ounces Sincerely Brigitte Orange Ginger Cheese, cut into about 10 slices
  • 4 tsp orange marmalade
  • 3/4 cup milk
  • 1 egg
  • 1 tbsp sugar
  • Zest of one orange
  • 1/2 tsp butter
  • Garnish (optional):
  • Maple syrup
  • Blood orange

👨‍🍳 Instructions

  1. 1Make a little pocket on each challah slice, cutting down the middle but making sure you don't cut all the way through.
  2. 2Spread 1 teaspoon of marmalade on each side of the slit. Arrange 5 slices of cheese inside
  3. 3Whisk milk, egg, sugar and orange zest in a wide bowl. Carefully soak bread slices on both sides
  4. 4Heat butter on a large, non stick skillet. Cook about 6-7 minutes per side on medium low or until golden brown and cheese is melted. Serve hot with maple syrup and fresh blood orange

About the Chef & Original Recipe

This recipe was published by https://mayihavethatrecipe.com on mayihavethatrecipe.com. Visit the original source for step-by-step photos, chef notes and additional details.