Buffalo Chicken Wrap

Looking for a filling and easy lunch or dinner? This flavorful Buffalo Chicken Wrap will hit the spot! Use chicken breasts or thighs for a tasty dish that satisfies.

📝 Ingredients

• 1 lb chicken (breast or thigh)
• 1 tsp olive oil (or nonstick cooking spray)
• 1/2 cup buffalo sauce
• 1/2 Tbsp ranch
• 1 oz lettuce (handful, shredded)
• 1 tortilla

👨‍🍳 Instructions

1. 1Start by cutting your chicken into very small pieces. Slice chicken breast or thigh into strips and then chop into smaller pieces.
2. 2Pour olive oil into a nonstick skillet and add the chicken. Turn the heat to high.
3. 3Once the chicken starts sizzling, you can turn the heat down to medium high and stir the chicken in the cooking oil.
4. 4Cook the chicken for about 8 minutes, stirring every minute, or until the chicken is done.
5. 5Pour in the buffalo sauce and use a spatula to coat chicken in sauce. Once sauce is heated through you can turn off the heat. If you would like, you can add salt at this point.
6. 6Use spatula to move buffalo chicken from the hot pan to a bowl for preparing the wraps.
7. 7Lay out a tortilla and top the center with buffalo chicken, shredded lettuce, and ranch dressing. Roll up one side of the tortilla, fold in the edges, then continue rolling until you get a burrito shape.
8. 8Cut wrap in half to enjoy!