Tomato Olive Cheese Sandwich

⏱️ 20 min 👥 1 servings 📊 Easy
cheese sandwich
Tomato Olive Cheese Sandwich
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • For the Sun Dried Tomato Spread:
  • 8 Sun dried tomatoes in oil cut into small pieces
  • 10 fresh basil leaves washed
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 20 toasted hazelnuts
  • 2 tbs water
  • For the Sandwich
  • 2 slices multigrain sour dough bread toasted or any bread of your choice
  • 4 Slices Sincerely Brigitte Tomato Olive Cheese Slices
  • 1 hard boiled egg sliced
  • 1/2 cup baby arugula washed

👨‍🍳 Instructions

  1. 1Mix all the sun dried tomato spread ingredients in a blender until smooth. You may have to add a little more water to get the consistency to want.
  2. 2Spread about 2 tsp of spread on each slice of toasted bread
  3. 3Add 2 slices of cheese
  4. 4Add sliced egg, arugula another 2 slices of cheese
  5. 5Enjoy!

About the Chef & Original Recipe

This recipe was published by https://mayihavethatrecipe.com on mayihavethatrecipe.com. Visit the original source for step-by-step photos, chef notes and additional details.