Tomato Olive Cheese Sandwich
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- For the Sun Dried Tomato Spread:
- 8 Sun dried tomatoes in oil cut into small pieces
- 10 fresh basil leaves washed
- 1/8 tsp salt
- 1/8 tsp pepper
- 20 toasted hazelnuts
- 2 tbs water
- For the Sandwich
- 2 slices multigrain sour dough bread toasted or any bread of your choice
- 4 Slices Sincerely Brigitte Tomato Olive Cheese Slices
- 1 hard boiled egg sliced
- 1/2 cup baby arugula washed
👨🍳 Instructions
- 1Mix all the sun dried tomato spread ingredients in a blender until smooth. You may have to add a little more water to get the consistency to want.
- 2Spread about 2 tsp of spread on each slice of toasted bread
- 3Add 2 slices of cheese
- 4Add sliced egg, arugula another 2 slices of cheese
- 5Enjoy!
About the Chef & Original Recipe
This recipe was published by https://mayihavethatrecipe.com on mayihavethatrecipe.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mayihavethatrecipe.com