Flourless Oatmeal Almond Butter Cookies

Ingredients

• 2/3 cup gluten-free rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt (use 1/2 teaspoon if using unsalted almond butter)
• 1 teaspoon cinnamon
• 1 cup almond butter
• 2/3 cup dark brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2/3 cup chocolate chips

Instructions

1. 1

   Preheat the oven to 350F. Line 2 baking sheets with parchment paper.

2. 2

   In a medium bowl, combine the oats, baking soda, salt and cinnamon. Stir to combine.

3. 3

   In the bowl of a stand mixer, beat the almond butter, brown sugar, eggs, and vanilla until smooth, about 2 minutes.

4. 4

   With the mixer on low, slowly add the oat mixture. Mix until combined. Stir in the chocolate chips. The dough will be very sticky!

5. 5

   Scoop 2 tablespoon rounds of dough onto the prepared cookie sheets. Bake each batch for 9-11 minutes. Cool 2 minutes before removing from the cookie sheet. Transfer to a wire rack to cool completely. Enjoy!