Gluten Free Za'atar Bagel Chips

Ingredients

• 2 plain gluten free bagels (we use Udi's Plain Bagels)
• 2 1/2 tbsp extra virgin olive oil
• 2 tbsp za'atar*

Instructions

1. 1

   Preheat oven to 325F. Line a large baking sheet with parchment paper

2. 2

   Slice each bagel in half, then cut each half into thin slices (approximately 1/8 inch). Place them in a large bowl, drizzle olive oil and season with za’atar spice. Toss gently so they are coated

3. 3

   Arrange bagel slices in a single layer on baking sheet and bake at 325F for about 20 minutes, until golden brown