Dumpling Soup With Potstickers Or Wontons
Dumpling Soup is an easy soup recipe that's full of flavor! With soft, perfectly-cooked dumplings and a simple broth, this soup is the ultimate comfort dish. You can use any type of dumplings, such as potstickers, wontons or gyoza.
12 min4 servings436 kcal
Ingredients
- 48 oz chicken broth (6 cups)
- 2 tbsp low sodium soy sauce (or regular if you prefer)
- 1/2 tsp ground ginger
- 1/4 garlic powder
- 1 1/2 lbs dumplings (frozen, any variety- wontons, pot stickers, etc (mini wontons work well in this soup))
- 1 tbsp green onions (fresh, chopped)
Instructions
- 1
Start by pouring a 48 oz container of chicken broth into a soup pot. Add soy sauce, ground ginger, and garlic powder to the broth.
- 2
Heat soup to high so it'll start boiling. Add the wontons to the pot and boil them for 5 minutes.
- 3
Ladle the soup into bowls and top with fresh, chopped green onions.
- 4
Allow the soup to cool for a few minutes, then enjoy!
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