Cottage Cheese Pancakes

Ingredients

• 1 Tbsp avocado oil (or olive oil or veggie oil (only need 1 tsp for frying pan))
• 1/2 cup oatmeal
• 1/2 cup cottage cheese
• 2 eggs
• 1/2 tsp baking powder
• 1/8 tsp salt

Instructions

1. 1

   Preheat griddle to 375 degrees or heat a frying pan to medium high heat.

2. 2

   Drizzle 1 Tablespoon of avocado oil on the griddle. With a pastry brush, coat the griddle surface in an even layer of oil.

3. 3

   Add to a blender: 1/2 cup of oatmeal, 1/2 cup of cottage cheese, 2 eggs, 1/2 teaspoon of baking powder, and an 1/8 teaspoon of salt. Blend ingredients for about 30 seconds or until you have a smooth batter.

4. 4

   Pour pancake batter onto the hot griddle. You should have enough batter for about 8 pancakes. If there is any left, add a little bit of batter to any smaller pancakes to make them all as evenly sized as possible.

5. 5

   Cook for about 3 minutes, then carefully flip the pancakes over. Cook pancakes for another 2 minutes or until they are golden brown on both sides.

6. 6

   Use a spatula to move the pancakes from the griddle to a serving plate.