Spiced Caramelized Figs

Ingredients

• 2 pints figs
• 2 cups granulated sugar
• 1/2 lemon, juiced
• 2 tbsp whole cloves*

Instructions

1. 1

   Arrange figs in a large pan

2. 2

   Add sugar

3. 3

   Cook at high heat until the figs start to release their juices

4. 4

   Add lemon juice (make sure not to skip this step, lemon juice keeps the sugar from crystallizing)

5. 5

   Crush the cloves and add them to the figs (you can use a spice grinder or a mortar and pestle)

6. 6

   Cook for and hour and a half to two hours. Let it sit for an hour

7. 7

   ENJOY! From May I have that recipe