Gluten-Free Dan Dan Noodles

Ingredients

• 12 oz gluten-free spaghetti
• 1-2 tablespoons avocado oil (or cooking oil of choice)
• 1 pound ground turkey
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 green onions (white and green parts chopped)
• 1 tablespoon grated ginger
• 4 cloves garlic (minced)
• 1 cup chicken stock
• 3 tablespoons peanut butter
• 3 tablespoons tamari (gluten-free soy sauce)
• 1 teaspoon garlic chili sauce
• 1/4-1/2 teaspoon red pepper flakes
• 2 tablespoons coconut sugar (or brown sugar)
• 1 tablespoon cornstarch (or arrowroot powder)
• 1 teaspoon sesame oil
• chopped fresh cilantro
• chopped salted peanuts
• sriracha

Instructions

1. 1

   Cook the gluten-free spaghetti according to package instructions while you make the turkey/sauce.

2. 2

   Whisk together all the ingredients for the sauce in a bowl until evenly combined. Set aside.

3. 3

   Heat a large skillet over medium-high heat, add the turkey and sprinkle with the salt and pepper. Brown the turkey, breaking it up into small pieces as it cooks.

4. 4

   Once the turkey is cooked, add the green onions, ginger and garlic. Cook for 1-2 minutes until fragrant. Add the sauce and stir to combine. Cook for 4-5 minutes until the sauce comes to a simmer and starts to thicken slightly.

5. 5

   Add the cooked spaghetti and use tongs to toss together. Serve immediately, topping with cilantro and peanuts. Enjoy!