Grilled Cauliflower Steaks

Ingredients

• 12 oz cauliflower (about 2 "steak" slices)
• 1 tsp olive oil (or any vegetable oil)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder

Instructions

1. 1

   Preheat your grill to high and close the lid. This helps the grill to preheat faster.

2. 2

   Meanwhile, you'll season the cauliflower. Cut the cauliflower into steak slices. Pour a little bit of olive oil into a small dish. Brush olive oil onto cauliflower. Sprinkle on salt, pepper, and garlic powder. Flip the cauliflower steaks over and top with more olive oil and seasonings.

3. 3

   Open grill and place cauliflower steaks inside. At this point, you may want to reduce the heat to low. It depends on how hot your grill runs.

4. 4

   Close the lid and cook for 4 minutes.

5. 5

   Open the lid and carefully flip the cauliflower steaks.

6. 6

   Cover the grill once again. Cook for 5 minutes.

7. 7

   Open the grill to check the cauliflower. You'll cook them until they are tender to your liking. Typical cooking time is around 9 minutes, but they can take up to 15 minutes.

8. 8

   If the cauliflower is done, remove them from the grill. Turn off the heat. Place cauliflower on a serving plate and enjoy!