Shrimp Ceviche

This shrimp ceviche is super easy to make and a great appetizer for special occasions and regular day meals.

📝 Ingredients

• 1 lb shrimp ((chopped into 1/2 inches))
• 1 large jalapeno pepper ((seeded and chopped into cubes))
• 1 cup cherry tomatoes ((chopped into quarters))
• 1 small red onion ((chopped into cubes))
• 1 avocado ((chopped into 1/2 inches))
• 2 sprigs cilantro ((for garnish))
• 1 cup lime juice ((freshly squeezed))
• 1/2 tsp salt ((or to taste))

👨‍🍳 Instructions

1. 1Place the shrimp in a mixing bowl and pour the lime juice on the shrimp, mix well.
2. 2Add the jalapenos, tomatoes, and onions to the shrimp.
3. 3Cover the bowl with a plastic wrap and place in the refrigerator to chill for a minimum of 4 hours.
4. 4Pour out most of the lime juice from the bowl, season the ceviche with salt.
5. 5Add the avocados to the ceviche, gently mix well and garnish with chopped cilantro.
6. 6Serve with tortilla chips