Shrimp Ceviche

Ingredients

• 1 lb shrimp ((chopped into 1/2 inches))
• 1 large jalapeno pepper ((seeded and chopped into cubes))
• 1 cup cherry tomatoes ((chopped into quarters))
• 1 small red onion ((chopped into cubes))
• 1 avocado ((chopped into 1/2 inches))
• 2 sprigs cilantro ((for garnish))
• 1 cup lime juice ((freshly squeezed))
• 1/2 tsp salt ((or to taste))

Instructions

1. 1

   Place the shrimp in a mixing bowl and pour the lime juice on the shrimp, mix well.

2. 2

   Add the jalapenos, tomatoes, and onions to the shrimp.

3. 3

   Cover the bowl with a plastic wrap and place in the refrigerator to chill for a minimum of 4 hours.

4. 4

   Pour out most of the lime juice from the bowl, season the ceviche with salt.

5. 5

   Add the avocados to the ceviche, gently mix well and garnish with chopped cilantro.

6. 6

   Serve with tortilla chips