Air Fryer Chicken And Frozen Vegetables

⏱️ 20 min 👥 4 servings 📊 Easy
chicken
Air Fryer Chicken And Frozen Vegetables
Nutrition per Serving
1113
Calories
4g
Protein
12g
Carbs
117g
Fat

You'll love this meal of Air Fryer Chicken And Frozen Vegetables for a quick & easy dinner that's full of flavor. The chicken and vegetables cook up perfectly tender and nicely browned.

📝 Ingredients

  • 1 lb chicken (cut into pieces)
  • 12 oz frozen vegetables (any variety)
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder

👨‍🍳 Instructions

  1. 1Prep the pound of boneless, skinless chicken breasts by cutting it into pieces.
  2. 2Place chicken in a medium-sized bowl. Add frozen vegetables on top.
  3. 3Add olive oil, soy sauce, pepper, and garlic powder to a small bowl. Whisk up the ingredients to combine them.
  4. 4Pour the sauce over the chicken and vegetables. Use a spoon to mix everything up and coat the chicken and vegetables in the sauce.
  5. 5Move seasoned chicken and vegetables to the air fryer basket. Cook at 400 degrees for 15 minutes, pausing halfway though the cooking time to mix up the chicken and vegetables.
  6. 6Once everything is done cooking, remove the basket from the air fryer and use a spatula to add chicken and vegetables to a serving plate or bowl.

About the Chef & Original Recipe

This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.