Air Fryer Chicken And Frozen Vegetables
Nutrition per Serving
1113
Calories
4g
Protein
12g
Carbs
117g
Fat
You'll love this meal of Air Fryer Chicken And Frozen Vegetables for a quick & easy dinner that's full of flavor. The chicken and vegetables cook up perfectly tender and nicely browned.
📝 Ingredients
- 1 lb chicken (cut into pieces)
- 12 oz frozen vegetables (any variety)
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1/4 tsp pepper
- 1/2 tsp garlic powder
👨🍳 Instructions
- 1Prep the pound of boneless, skinless chicken breasts by cutting it into pieces.
- 2Place chicken in a medium-sized bowl. Add frozen vegetables on top.
- 3Add olive oil, soy sauce, pepper, and garlic powder to a small bowl. Whisk up the ingredients to combine them.
- 4Pour the sauce over the chicken and vegetables. Use a spoon to mix everything up and coat the chicken and vegetables in the sauce.
- 5Move seasoned chicken and vegetables to the air fryer basket. Cook at 400 degrees for 15 minutes, pausing halfway though the cooking time to mix up the chicken and vegetables.
- 6Once everything is done cooking, remove the basket from the air fryer and use a spatula to add chicken and vegetables to a serving plate or bowl.
About the Chef & Original Recipe
This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: melaniecooks.com