Slow-Cooker Balsamic Roast Beef {Gluten-Free}

Ingredients

• 1 3-4 pound boneless roast beef (chuck or round roast)
• 2 tablespoons oil (I use avocado oil)
• salt & pepper
• 1 1/2 cups beef broth (divided)
• 3/4 cup balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons gluten-free soy sauce
• 2 tablespoons honey
• 1 1/2 teaspoon red pepper flakes
• 4 cloves garlic (chopped)
• Toasted GF buns
• Provolone cheese or blue cheese crumbles (or both!)

Instructions

1. 1

   In a large skillet, heat the oil until shimmering over medium-high heat. Season the outside of the roast generously with salt and pepper. Brown the roast on all sides. (You can skip this step, but I think it makes a huge difference and makes the flavor even better!)

2. 2

   Transfer the roast to the slow-cooker. There should be some brown pieces in the bottom of the skillet now. Over medium heat, pour in 1/2 cup of beef broth to deglaze the pan, scraping up the brown bits. Pour the liquid into the slow-cooker.

3. 3

   Add the remaining ingredients to the slow-cooker. Cook on high for 4-6 hours or low for 6-8 hours.

4. 4

   Shred the beef into chunks with a fork, removing any pieces of fat. Serve as a pot roast with your favorite sides or on toasted buns with the liquid for dipping. Enjoy!