Grilled Pineapple Slices

Ingredients

• 6 pineapple slices (or spears)
• 1 tbsp olive oil (or any kind of vegetable oil)

Instructions

1. 1

   First let's preheat the grill. Open the lid and turn the heat to high. Then close the lid so the grill heats up faster.

2. 2

   Slice the pineapple into rings or spears. Either shape works, as long as the slices are big enough to stay on top of the grates.

3. 3

   Brush olive oil onto both sides of the pineapple slices.

4. 4

   Open grill and turn down heat to medium low.

5. 5

   Add pineapple to grill and close lid. Cook for 3 minutes.

6. 6

   Check on pineapple and adjust the heat as necessary. Flip the slices over and close the grill lid. Cook for 4 more minutes or until the pineapple is cooked to your liking.

7. 7

   Once pineapple is done, turn off the heat. Remove pineapple slices from grill and place on serving plate.

8. 8

   Allow pineapple to cool for 5 minutes before serving.