Soy Chorizo Tacos with Garbanzo Bean Salsa

15 min

Soy Chorizo Tacos with Garbanzo Bean Salsa

Soy Chorizo Tacos with Garbanzo Bean Salsa - These vegetarian tacos are sure to hit the spot.

15 min6 servings

Ingredients

  • Soy Chorizo Tacos
  • 1/2 sleeve of (12oz Trader Joe's Soy Chorizo)
  • 3 eggs (optional)
  • 6 corn tortillas (warm)
  • 1/2 avocado sliced
  • garbanzo bean salsa
  • 1 can 12 oz. garbanzo beans (drained)
  • 1/2 cup chopped cilantro
  • 1/4 jalapeno (deseeded and sliced.)
  • 1 green onion stem chopped
  • 1 garlic clove (minced)
  • 1 tablespoon chopped bell pepper
  • 1 tablespoon lime juice
  • 1 clove garlic
  • 1/2 teaspoon tajin classic seasoning
  • salt to taste

Instructions

  1. 1

    In a bowl mix all the ingredients for the salsa. Add in salt to your desired level and refrigerate.

  2. 2

    In a medium skillet, on medium heat, warm up soy chorizo. Optional: add in eggs and stir into chorizo until they are fully cooked.

  3. 3

    Serve soy chorizo on top of a warm tortilla and top with garbanzo bean salsa and sliced avocado.

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