Sweet and Sour Prawns/Chicken/Fish/Pork

Ingredients

• 300 gms Prawns (measured after cleaning)
• 2 tsp Grated / crushed garlic
• 1 med - big Onion (sliced)
• 2 tbsp Vinegar
• 2 tbsp Fish sauce (refer notes for substitute)
• 1/2 tsp Soya sauce
• 1 medium Tomato (sliced)
• 1 small - medium Capsicum (sliced)
• 1 medium Salad cucumber (sliced lengthwise)
• 2.5 tsp Cornflour
• 4-5 tbsp Tomato ketchup / sauce
• 1/2 - 1 tbsp Sugar
• 1/2 tsp Black pepper powder
• 1 tsp Chilli powder
• 3-4 rings Tinned pineapple (cut into cubes)
• Spring onion (for garnishing)
• Salt
• Oil

Instructions

1. 1

   Heat oil and add garlic. Fry till it becomes brown. Add sliced onion. Cover and cook till it becomes soft, no need to become brown. Add prawns and the vegetables. Fry for 3-4 mins or till they are crunchy tender. Add all seasonings/sauces and salt. Mix well. Cover and cook for 5 mins on low flame.

2. 2

   Dissolve cornflour in 1/2 cup water and add to the curry. Cook for 5 mins. Add cubed pineapple and mix well. Cook for 3-4 mins.

3. 3

   Garnish with chopped spring onion. Serve with steamed/boiled white rice or fried rice.