Peanut Butter-Oatmeal Butterscotch Chip Cookies

Ingredients

• 1 cup Plain flour
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1/2 cup Unsalted butter (room temp)
• 1/2 cup Creamy peanut butter
• 1/2 cup Sugar
• 1/3 cup Light brown sugar
• 1/2 tsp Vanilla essence
• 1 Egg (@ room temp)
• 1/2 cup Oats (I used regular Quaker oats)
• 1 cup Butterscotch/Chocolate chip

Instructions

1. 1

   Preheat oven to 180 C, 10 mins before baking. Line two baking sheets with parchment/baking paper.

2. 2

   Whisk together the four, baking soda and salt; set aside.

3. 3

   On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla essence, about 3 mins. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and the butterscotch/chocolate chips.

4. 4

   Use a large cookie scoop (3 tbsps) and drop dough onto prepared baking sheets about 2 inches apart (refer notes). Bake for 10 mins (refer notes) or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temp.