No Bake Cheese & Cake Layered Dessert with Caramel Topping

Ingredients

• 1 Pound Cake (I used Sara Lee's All Purpose Pound Cake, 300gm)
• 2-3 tbsp Milk Sugar Syrup
• 108 gms Kiri Cheese (6 squares, refer notes)
• 2 small Dream Whip Sachet (whipping cream powder (refer notes))
• 125 ml Thick Cream (I used Puck brand)
• 2 packets Creme Caramel Pudding Mix
• 330 ml Coca-Cola

Instructions

1. 1

   Slice the pound cake & layer in a pudding dish. Brush the milk/sugar syrup over the cake to moisten it.

2. 2

   Whip the whipping cream powder as per package instructions. Add thick cream & cheese to the whipped cream & beat well using electric beater till its combined well. Spread this mixture on top of the cake layer. Keep it in the fridge while you make the top layer.

3. 3

   Add Coca-Cola to the contents (sugar syrup+pudding mix) of Creme Caramel packets. Mix well & let it boil. Remove from fire. Allow to cool for sometime. Keep a close eye to make sure that it doesnt get set. Pour this over the cream & cheese layer. Return to fridge & let it set for 5-6 hours or overnight. Slice & serve chilled.