Prawns Curry

Ingredients

• 250 gms Cleaned prawns
• 2 medium Onion (finely sliced)
• 1/2 - 3/4 tbsp Finely chopped Ginger & Garlic (each)
• 1 medium Tomato (sliced)
• 1 tbsp Thick Tamarind Pulp
• 1 - 1.5 cups Thick coconut milk
• Curry leaves
• Oil
• Salt
• 2 tsp Chilly powder
• 1/2 tsp Pepper powder
• 1/4 tsp Jeera
• 1/4 tsp Turmeric powder

Instructions

1. 1

   Grind together the ingredients listed under 'to grind' to a fine paste using 1/2 tbsp water.

2. 2

   Heat oil in a pan and add finely sliced onions, chopped ginger & garlic. Cook it till the onions become soft. Add the ground paste to this and fry for a few minutes, till the oil starts appearing. Add the sliced tomatoes & tamarind pulp to this and cook for 2-3 minutes. Add coconut milk & salt to this. Let it boil. Add cleaned prawns, & curry leaves. Cook till the prawns are done and the gravy is thick.

3. 3

   Serve hot with rice.