Mutton Roast

Ingredients

• 1 kg Mutton (cut into med size pieces)
• 4 Onion (finely sliced)
• 3 tsp Crushed Ginger & garlic (each)
• 6 Crushed small onion / pearl onion
• 1 - 1.5 tbsp Red chilly powder
• 3/4 tsp Turmeric powder
• 1 - 1.5 tsp Garam masala
• 1/2 - 1 tsp Fennel powder
• 1/4 - 1/2 cup Water
• Salt
• Oil
• Curry leaves

Instructions

1. 1

   Heat oil in a pressure cooker and add finely sliced onions. Saute till it becomes golden brown colour. Add ginger & garlic paste & crushed small onion & curry leaves. Fry for a few minutes. Mix the masala powders with a little oil or water and add to the curry. When the raw smell of masala is gone & oil starts appearing, add cleaned mutton pieces and salt. Mix well & saute for 5 minutes. Add water & cover and cook till the mutton is done.

2. 2

   If there is excess water, let it evaporate completely. Transfer the curry to a non stick pan and cook on low flame till it is roasted well. (If your pressure cooker is non stick, you can do this process in the cooker itself.)

3. 3

   Serve with rice/roti/appam.