Papaya Thoran

Ingredients

• 1 medium Papaya (2.5-3 cups, grated)
• 1/2 - 3/4 cup Grated Coconut
• 3 Small onion / Pearl onion (sliced finely)
• 3-4 Green chilly
• 1/2 tsp Garlic (finely chopped)
• 1/4 tsp Turmeric powder
• 1/4 tsp Jeera (optional)
• Salt
• 1/2 tsp Mustard seeds
• 3 Small onion / Pearl onion (sliced finely)
• 2 Dry red chilly
• Coconut oil
• Curry leaves

Instructions

1. 1

   Remove the skin & seeds of the papaya. Mix together coconut, small onion, green chilly, garlic, turmeric powder, jeera & salt, using your hands. Heat oil in a pan & crackle the mustard seeds. Add small onions, dry red chilly & curry leaves. Fry for a minute or two. Add the coconut mixture & stir for 2-3 minutes. Add grated papaya & mix well. Sprinkle 1 tbsp of water. Cover & cook on low flame for 5-7 minutes. Give a stir in between. Serve hot with rice & kachimoru.