Scrambled Egg Curry

📝 Ingredients

• 2 Eggs
• 1 small - medium Onion (finely chopped)
• 1 small Tomato (chopped )
• 2-3 Green chilly
• Curry leaves
• 1/2 - 1 tsp Chilly powder
• 1/2 tsp Garam masala
• 1/2 tsp Pepper powder
• 1/4 tsp Turmeric powder
• 1.25 cups Thick coconut milk
• Salt
• Oil

👨‍🍳 Instructions

1. 1Heat oil in a pan and add onion, tomato, green chilli and curry leaves. When onion becomes golden brown color, add the spice powders & salt and fry till the oil starts appearing. Add beaten eggs to this. scramble the eggs well along with the masala. When the eggs are cooked, add the coconut milk. Mix well. Cook for 5 more minutes. Remove from fire. Serve hot with chappathi/roti, puttu, idiyappam, appam etc;