Cinnamon Teacake

Ingredients

• 60 gms Butter (softened)
• 1 tsp Vanilla essence
• 2/3 cup Caster sugar (150 gm(refer notes))
• 1 Egg
• 1 cup Self-raising flour (150gm(refer notes))
• 1/3 cup Milk (80ml)
• 10 gms Butter (melted, extra)
• 1 tsp Ground cinnamon
• 1 tbsp Caster sugar (extra)

Instructions

1. 1

   Preheat oven to 180 degree C/350-375 F, 10 mins before baking. Grease deep 20cm-round cake pan; line base with baking paper. Beat butter, essence, sugar & egg in a small bowl with electric mixer until light & fluffy; this process will take 5-10 mins, depending on the type of mixer used.

2. 2

   Using wooden spoon, gently stir in sifted flour and milk. Make sure that there are no lumps.Spread mixture into prepared pan.

3. 3

   Bake cake in the preheated oven for about 30 mins. Turn cake onto wire rack then turn top-side up; brush top with extra melted butter, sprinkle with combined cinnamon & extra sugar. Serve warm with butter, if desired.