Chicken Malai Kabab

Ingredients

• 500 gms Boneless chicken (cut into 1 1/2" pieces)
• 1/4 cup Fresh cream (refer notes)
• 1 tsp Garlic paste
• 2 tsp Ginger paste
• 1/2 tsp Garam masala
• 1/4 tsp Amchoor (dry mango powder)
• 1/2 tsp Jeera powder
• 1.5 tsp Salt
• 1/4 tsp Green cardamom powder (seeds of 2-3 cardamom crushed)
• 2 Green chillies (ground (optional))
• 1.5 tsp White pepper powder (refer notes)
• 2-3 tbsp Yogurt
• 1 Green chilly
• Small handful Coriander & Mint leaves
• Salt

Instructions

1. 1

   For Kabab

2. 2

   Mix together cream, ginger & garlic paste and all the other ingredients to form the marinade. Marinate chicken for 5-6 hours in the refrigerator, covered with a cling film. Heat oven to 180 C. Brush the wire rack or grill of the oven with oil. Place chicken pieces on it and grill them for for 15-18 minutes overturning them every few minutes till they are nice and tender (refer notes).Serve hot with coriander mint chutney.

3. 3

   For Chutney

4. 4

   Blend together all the ingredients in a blender/processor.