Vegetable Omelet / Omelette

📝 Ingredients

• 4 Eggs (refer notes)
• 1/4 - 1/2 cup Milk
• 1 small Onion (finely chopped)
• 1 small Tomato (finely chopped)
• 2-3 tbsp Carrots (grated)
• 2 Green chilly (chopped)
• 2 tbsp Grated cheese
• Salt & crushed pepper - to taste
• Seasonings - to taste (optional, refer notes)
• Oil / Butter (refer notes)

👨‍🍳 Instructions

1. 1Beat the eggs & salt together. Add milk & beat again. Heat oil/butter in a deep frying non stick pan. Pour in the egg batter. Sprinkle the chopped onions, tomato, green chilly, grated carrots and cheese on top of the egg base. Sprinkle the crushed pepper & other seasonings too. Cover and cook for 2-3 mins (approx, it can vary depending on the thickness of the omelet) on low flame. When one side is cooked, flip the omelet and cook the other side. Serve hot with some salad and there you go with a power packed breakfast :)