Pepper Baby Corn

Ingredients

• 20 Baby corn
• 1.5 - 2 tbsp Cornflour
• 1.5 - 2 tbsp Plain flour
• Salt
• Water
• 1 big Onion (finely chopped)
• 1.5 tsp Grated / crushed ginger and garlic (each)
• 1/2 tbsp Crushed pepper
• 1 tsp Crushed red chilli
• 1 tbsp Soya sauce
• 1 tbsp Tomato ketchup
• 2-3 tbsp Chopped spring onion

Instructions

1. 1

   Make a medium thick batter with cornflour, plain flour, salt and water. Dip the whole baby corn in this batter and fry till it turns golden brown.

2. 2

   Cut the fried baby corn into medium size cubes. Keep it aside.

3. 3

   Heat oil in a pan and add chopped onion. When it turns golden brown, add ginger and garlic. Cook for 2-3 mins. Add crushed pepper and crushed red chilli. Stir well. After a min or two, add soya sauce and tomato ketchup. Stir well. Add salt and 2-3 tbsp hot water just to bring everything together. Add fried baby corns and combine everything. Add the chopped spring onions. Stir and remove from gas. Serve hot.