Kachimoru/Moru kachiyathu

Ingredients

• 500 ml Buttermilk (moru / laban) ( @ room temperature)
• 4-5 Small onion / Pearl onion
• 2 tsp Chopped Ginger
• 3-4 Green chili (slit lengthwise)
• 2 Dry Red chili
• 1/4 - 1/2 tsp Turmeric powder
• 1/4 tsp Mustard
• A pinch Fenugreek
• Curry leaves
• Salt
• Oil

Instructions

1. 1

   Heat oil in a pan & splutter mustard & fenugreek seeds. Add red chili, small onion, ginger, green chili, curry leaves. Fry it for 1-2 minutes. Add turmeric powder & salt. Mix well.

2. 2

   Add buttermilk and stir. Stir continuously until the steam comes through the spatula. Dont let it boil. It will take around 5-7 minutes. After removing from gas, stir for a few more minutes.